JOB SUMMARY

The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs.

JOB RESPONSIBILITIES

• Prepares daily meals within established menu parameters.
• Serves daily meals to clients.
• Washes dishes, pots, pans, and utensils as required.
• Maintains kitchen sanitation, including sweeping and mopping of floors each shift.
• Maintains "clean as you go" policy within work areas.
• Adheres to established HACCP guidelines.

JOB QUALIFICATIONS

• Minimum of two (2) years' experience cooking in a restaurant/hotel setting.
• Current and validfood handlers permit from local health department.
• Experience in Healthcare Food Services preferred.
• CPR/First Aid Certification is required for this position. If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled